My previous post admitted to the world that I am severely lacking in the menu planning department. Several of you have given me great ideas! I know there have to be others out there like me, so I've decided to share one week's worth of menus from my household, and if you can get anything from it, yay! I will preface Monday's menus by saying that my children are 8, 5, and 1. I don't require them to keep a strict fast all the time, especially the baby. My older two also pack school lunches, so we do the best we can. They do consume cheese and meat a few times a week, but we eat the same fasting dinners. I will share my children's breakfast and lunches from today, and our family dinner.
Kid's breakfast: Brown Sugar Oatmeal
piece of fruit (8 and 1 year-old chose banana, 5 year-old chose clementine)
Kid's lunch: PBJ sandwich (using a cookie cutter to cut sandwiches magically makes
them taste better)
apples (1 year-old had pears, softer on the gums)
Family Dinner: Haystacks
Ingredients: 1 onion, diced
2 tomatoes, diced
Lettuce, chopped or torn
Jalapeno peppers, sliced (optional)
1 lg. can fat-free refried beans
1 lg. bag Frit*s corn chips
1/2 bag tvp crumbles (optional)
1 lg. can tomato sauce
1 packet taco seasoning
1 can sliced black olives (optional)
Salsa of choice
Directions: Chop vegetables. Warm beans on stove or microwave. Warm tomato sauce and stir in taco seasoning. Warm tvp crumbles. Place each ingredient in bowls on table. The "Haystacks" are assembled by first placing a stack of Frit*os on plate, topping with refried beans, tomato sauce, tvp, veggies and salsa as desired.
Christ is Risen!
4 days ago