This is a post directed at all of you composters out there! I just finished chopping up a ton of veggies for our dinner tonight. I was also left with a ton of scraps. As I dumped them into the sink to be put into the garbage disposal, it dawned on me that I've been doing that a lot lately! Since we have been fasting 7 days a week, we've upped our vegetable and fruit intake and have produced a lot of waste!
I have been interested in composting for a while, but don't know where to start. I am going to start a small raised-bed garden this spring, and I know the compost would benefit our Tennessee clay-ridden soil!
So help me out! I don't have a very large yard, so I won't have that much space for the pile. What do I need? How do I maintain it?
Any help is appreciated!